Petit Gâteau
What are they?
Petit Gâteau are Individual patisserie cakes, little portions done up like works of art. There are many and varied options available, and I'm always working on a new idea, but below are just a few of the things I make:
- Black forest: Chocolate mousse, Chantilly cream, Cherry Jelly, Chocolate sponge
- The pine cone: Hazelnut Praline Mousse, Blood orange jelly, Caramel and hazelnut sponge
- Tres Leches: Tres Leches cake, Burned salted caramel, Sour Rasberry lime jelly.
- Dessert Macaron: Giant macaron shell, White Chocolate cream, Rasberry Curd, Fresh raspberries.
- Opera Gâteau: Chocolate orange ganache, coffee buttercream and coffee soaked hazelnut sponge.
- Raspberry Pistacho Opera: Raspberry curd, white chocolate ganache, lime soaked pistachio sponge
- PeaNUTTER: Peanut butter caramel mousse, roasted peanut caramel, dark chocolate ganache glaze and chocolate crunch
- Guava Cube: White chocolate and coconut mousse, strawberry guava jelly, lime jelly, coconut sponge.
More info
To have a look at the latest types of cakes I've made head over to my instagram for a sneaky peak. Or get in contact if you have an idea of a flavour your itching to try. Minimum orders for Petit Gateau is 10. Prices will vary with the complexity of the dessert but will range from around $7.50-10 per piece.
